Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food
نویسندگان
چکیده
منابع مشابه
Twelve-hour PCR-based method for detection of Salmonella spp. in food.
A PCR-based method for the detection of Salmonella spp. in food was developed. The method, set up on typical salami from the Italian region of Marche, is sensitive and specific and shows excellent correlation with the conventional method of reference when naturally contaminated foods are analyzed. Moreover, it can be easily performed within a maximum of 12 h from food sampling, thus allowing pr...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 2001
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.67.2.977-978.2001